Thursday, March 05, 2009

El New York Times recomienda mangú para desayuno



 
 

Sent to you by FRANCISCO via Google Reader:

 
 

via www.remolacha.net by remo on 3/4/09

Ustedes van a ver un lote de gringos en restaurantes dominicanos.
Betsy Andrews/NY Times
...mangu ($5) is served alongside eggs, fried salami and fried cheese, and smothered in sweet sautéed onions. The treble tang of the onions tops the plantain's grassy bass note.[Read more]
Foto por Ramon Anibal
Foto/Ramon A. Ramos

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