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via www.remolacha.net by remo on 3/4/09
Ustedes van a ver un lote de gringos en restaurantes dominicanos.
Betsy Andrews/NY Times
...mangu ($5) is served alongside eggs, fried salami and fried cheese, and smothered in sweet sautéed onions. The treble tang of the onions tops the plantain's grassy bass note.[Read more]
Foto/Ramon A. Ramos
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